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✨ New The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Francatelli, Charles Elme
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

✍️ Francatelli, Charles Elme 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Food Writing & History
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Food Writing & History
🏛 Routledge 📅 2005 📔 Hardcover ISBN: 9780710310828

📝 Description: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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