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Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

✍️ Simonds, Cynthia Finnemore
Reader Score
4.4
(1 review)
$18.95
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🏛 Down East Books 📅 2006 📔 Paperback ISBN: 9780892727001

📝 Description: Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits adventurous home cooks and hosts who want to reimagine salads as hearty, standalone centrepieces rather than afterthoughts. However, it will not suit traditionalists looking for standard cookbook guidance, nor does it cater to those seeking quick, minimalist weeknight meals without specialty ingredients and dressings. Readers who prefer strictly conventional side salads or comprehensive baking guides should look elsewhere, as this volume demands an openness to unconventional meal structures.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It suits adventurous home cooks and hosts who want to reimagine salads as hearty, standalone centrepieces rather than afterthoughts. However, it will not suit traditionalists looking for standard cookbook guidance, nor does it cater to those seeking quick, minimalist weeknight meals without specialty ingredients and dressings. Readers who prefer strictly conventional side salads or comprehensive baking guides should look elsewhere, as this volume demands an openness to unconventional meal structures.

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