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Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More
✍️ Amaral, Jim
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📝 Description: Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus scrumptious options for pairing with such delicious breads as Rosemary Hazelnut, Lemon Sage Flatbread, Portuguese Corn Bread, Maine Coast Focaccia, and many more.
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The starting rating comes from the team Eatbook Family —
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4.5
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Eatbook Family editorial team
This volume offers a compelling look into a pioneering Maine bakery, presenting seventy-five recipes that range from signature sourdoughs like Rosemary Hazelnut and Maine Coast Focaccia to complementary soups and sides. It suits dedicated bread makers and fans of artisan sourdough who enjoy experimenting with specialty flatbreads and regional grains. However, it will not suit novice bakers looking for heavily simplified, quick-bread shortcuts or those requiring exhaustive step-by-step hand-holding for fundamental baking techniques.
