Superb Maine Soups: Innovative Recipes from Simple to Sumptuous

Name: Superb Maine Soups: Innovative Recipes from Simple to Sumptuous
Price: 18.95 USD
Availability: InStock
ISBN: 9780892727384

✍️ Simonds, Cynthia Finnemore

Reader Score

4.4

(1 review)

$18.95

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Author

Simonds, Cynthia Finnemore

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🏛 Down East Books 📅 2007 📔 Paperback ISBN: 9780892727384

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🥄 A first cookbook

📝 Description: Superb Maine Soups: Innovative Recipes from Simple to Sumptuous

A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

While the premise of celebrating Maine’s coastal bounty is charming, this book feels somewhat sparse on specific recipes, relying heavily on general techniques and philosophical advice about ingredient quality. It may disappoint readers seeking a vast array of innovative or exotic soup variations, as the scope appears limited to traditional regional styles. The tone is instructional rather than inspirational, which might alienate those looking for culinary adventure or historical depth. However, for the pragmatic cook who values clarity over flair, it offers a sensible foundation. It does not suit those wanting elaborate, restaurant-style presentations or global fusion experiments. Ultimately, it is a modest contribution to regional cooking literature.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

While the premise of celebrating Maine’s coastal bounty is charming, this book feels somewhat sparse on specific recipes, relying heavily on general techniques and philosophical advice about ingredient quality. It may disappoint readers seeking a vast array of innovative or exotic soup variations, as the scope appears limited to traditional regional styles. The tone is instructional rather than inspirational, which might alienate those looking for culinary adventure or historical depth. However, for the pragmatic cook who values clarity over flair, it offers a sensible foundation. It does not suit those wanting elaborate, restaurant-style presentations or global fusion experiments. Ultimately, it is a modest contribution to regional cooking literature.