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From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

✍️ Jenkins, Emyl 85 Kitchen Score · 85/100 Essential reading · how we rate
$19
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Methods & Techniques
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Methods & Techniques
🏛 Taylor Trade Publishing 📅 2005 📔 Paperback ISBN: 9781589792180

📝 Description: From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

In this cookbook for home chefs with fast-paced lives and high standards, Southern hostess extraordinaire Jenkins shares her top-secret collection of 200 fast, foolproof recipes for enhancing storebought food.

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