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Get Juiced: Recipes for Juices & Smoothies (Board Book)

✍️ Publications International Ltd
Reader Score
4.2
(1 review)
$10.98
Backordered — usually ships in 1–4 weeks
🏛 Publications International, Ltd. 📅 2017 📔 Hardcover ISBN: 9781680229967
📚 This Book in Collections

📝 Description: Get Juiced: Recipes for Juices & Smoothies (Board Book)

As a meal or a snack, fresh juices and smoothies are simple irresistible! Whether you prefer a juicer or blender in your kitchen, you'll find plenty of delicious drinks packed into the little Get Juiced board book. Juice lovers will enjoy refreshing recipes full of colorful, wholesome fruits and vegetables, while smoothie fans can choose from energizing superfood blends and tasty tropical treats. Includes a photo of every recipe.48 pages

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While visually appealing for its target demographic, this sparse edition lacks the depth expected by serious food writers or advanced technique enthusiasts. It is strictly a practical tool for casual drinkers rather than a literary work. Those seeking detailed nutritional analysis, cultural history of ingredients, or sophisticated flavor profiles will find it insufficient. The board book format limits its durability and scope, making it better suited as a gift or quick reference for novices who prioritize ease of use over culinary rigor.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

While visually appealing for its target demographic, this sparse edition lacks the depth expected by serious food writers or advanced technique enthusiasts. It is strictly a practical tool for casual drinkers rather than a literary work. Those seeking detailed nutritional analysis, cultural history of ingredients, or sophisticated flavor profiles will find it insufficient. The board book format limits its durability and scope, making it better suited as a gift or quick reference for novices who prioritize ease of use over culinary rigor.

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