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Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrees, Desserts and More

✍️ Publications International Ltd
Reader Score
4.2
(1 review)
$15.98
In stock — ready to ship Ships in 1–2 business days
🏛 Publications International, Ltd. 📅 2022 📔 Hardcover ISBN: 9781639380572
📚 This Book in Collections

📝 Description: Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrees, Desserts and More

"There's more to pumpkin than the traditional holiday pie--pumpkin can be enjoyed any time of day! Start the morning off right with delicious pumpkin pancakes, waffles, muffins or scones. Try a bowl of savory pumpkin soup for lunch or a creamy pumpkin-pasta bake for dinner. And for dessert, the possibilities are endless: pumpkin cookies, bars, cakes, pops, pudding, milk shakes, mousse and more"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The book’s description suggests a broad but superficial approach to pumpkin cuisine, promising variety over depth. While this breadth appeals to casual bakers and those new to seasonal cooking, it likely fails serious gastronomes seeking advanced technique or nuanced flavor profiles. The tone is utilitarian and cheerful, catering to the mass market rather than culinary experts. Readers expecting sophisticated regional variations or detailed nutritional science will find it lacking. It functions best as a quick-reference guide for everyday meals rather than an inspirational culinary tome.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

The book’s description suggests a broad but superficial approach to pumpkin cuisine, promising variety over depth. While this breadth appeals to casual bakers and those new to seasonal cooking, it likely fails serious gastronomes seeking advanced technique or nuanced flavor profiles. The tone is utilitarian and cheerful, catering to the mass market rather than culinary experts. Readers expecting sophisticated regional variations or detailed nutritional science will find it lacking. It functions best as a quick-reference guide for everyday meals rather than an inspirational culinary tome.

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