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Gifts from the Southwest Kitchen

✍️ Walker, Judy
Reader Score
4.4
(1 review)
$9.95
Backordered — usually ships in 1–4 weeks
🏛 Cooper Square Pub 📅 2002 📔 Paperback ISBN: 9780873587884
📚 This Book in Collections

📝 Description: Gifts from the Southwest Kitchen

Whether you are the crafty type or not, Gifts from the Southwest Kitchen will show you how to create tasty homemade gifts for birthdays, holidays, or any gift-giving occasion with little effort and impressive results. Featuring seventy unique and delicious recipes like Chili Beer Bread Mix, Potato and Green Chile Soup in a Basket, Pomegranate Vinegar, and 'Oatmeal Bars in a Jar, this innovative cookbook is designed to make you look good. The recipes require only minutes of your time, use easy-to-find ingredients, include how-to instructions, and give you helpful photos and hints for presentation as well. You will love making and giving these easy one-of-a-kind gifts--just don't forget to make some for yourself!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This volume is strictly for those who enjoy the craft of packaging food as a present rather than serious culinary study. It does not suit professional chefs or purists seeking deep technical instruction, nor will it appeal to readers uninterested in the social performance of gift-giving. The content is light, focusing on presentation and ease rather than complex flavor profiles. While it lacks depth for advanced cooks, it succeeds as a functional guide for novices. It is a tool for social obligation, not gastronomic discovery.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This volume is strictly for those who enjoy the craft of packaging food as a present rather than serious culinary study. It does not suit professional chefs or purists seeking deep technical instruction, nor will it appeal to readers uninterested in the social performance of gift-giving. The content is light, focusing on presentation and ease rather than complex flavor profiles. While it lacks depth for advanced cooks, it succeeds as a functional guide for novices. It is a tool for social obligation, not gastronomic discovery.

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