Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia

Name: Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia
Price: 26.99 USD
Availability: BackOrder
ISBN: 9781473690196

✍️ D'Acampo, Gino

Reader Score

4.4

(1 review)

$26.99

Backordered — usually ships in 1–4 weeks

Author

D'Acampo, Gino

📚 all books by this author (8) →

🏛 Hodder & Stoughton 📅 2019 📔 Hardcover ISBN: 9781473690196

📚 This Book in Collections

🍝 The Italian kitchen

📝 Description: Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia

Join Gino on his culinary journey along the picturesque Adriatic coast. The latest cookery book, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust. Gino's Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.--Provided by publisher.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

While this book succeeds in offering an inviting entry point to Adriatic Italian cuisine, it is clearly targeted at casual enthusiasts rather than serious gastronomic scholars. The reliance on television fame suggests a tone that prioritizes entertainment and accessibility over deep cultural analysis or complex technique. It does not suit readers seeking rigorous historical context, authentic dialect-specific terminology, or challenging culinary puzzles. Those who prefer minimalist aesthetics or strictly health-focused nutritional data may also find the 'wanderlust' marketing overly sentimental. The sparse provided summary limits our ability to judge the depth of instruction, but as a general interest volume, it fills a specific niche for those wanting simple, visually driven regional recipes without academic pretension.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

While this book succeeds in offering an inviting entry point to Adriatic Italian cuisine, it is clearly targeted at casual enthusiasts rather than serious gastronomic scholars. The reliance on television fame suggests a tone that prioritizes entertainment and accessibility over deep cultural analysis or complex technique. It does not suit readers seeking rigorous historical context, authentic dialect-specific terminology, or challenging culinary puzzles. Those who prefer minimalist aesthetics or strictly health-focused nutritional data may also find the 'wanderlust' marketing overly sentimental. The sparse provided summary limits our ability to judge the depth of instruction, but as a general interest volume, it fills a specific niche for those wanting simple, visually driven regional recipes without academic pretension.