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Good Food 101: Soups & Sides

✍️ BBC Books
Reader Score
4.4
(1 review)
$9.95
Backordered — usually ships in 1–4 weeks
🏛 BBC Physical Audio 📅 2010 📔 Paperback ISBN: 9781846079160

📝 Description: Good Food 101: Soups & Sides

Filling, comforting, and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months, or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round. Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at the UK's bestselling cookery magazine, so you can cook with complete confidence. With color photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This collection serves as a functional toolkit rather than a literary journey. It is perfect for pragmatic cooks who value nutritional data and tested reliability above all else. However, it does not suit those seeking intricate flavor profiles, exotic ingredients, or deep cultural storytelling. The tone is utilitarian and reassuring, lacking the personality often found in modern chef-authored works. If you desire culinary adventure or historical context, this book will feel dry and generic. It is strictly for those who want to know their soup will taste exactly as promised, without distraction.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This collection serves as a functional toolkit rather than a literary journey. It is perfect for pragmatic cooks who value nutritional data and tested reliability above all else. However, it does not suit those seeking intricate flavor profiles, exotic ingredients, or deep cultural storytelling. The tone is utilitarian and reassuring, lacking the personality often found in modern chef-authored works. If you desire culinary adventure or historical context, this book will feel dry and generic. It is strictly for those who want to know their soup will taste exactly as promised, without distraction.

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