Gourmet Cooking for One or Two: Incredible Meals That Are Small in Size But Big on Flavor

"Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist. April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April's recipes are variations on traditional comfort food, but elegantly elevated to please today's modern and advanced palate. Enjoy gourmet flavors and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, and suitable for cooks of any level. You'll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. The book features 75 recipes."--Provided by publisher.