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✨ New Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Stonger, Shannon
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

✍️ Stonger, Shannon 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Methods & Techniques
🏛 Page Street Publishing 📅 2017 📔 Paperback ISBN: 9781624143304

📝 Description: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Stronger and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, she relies on food preservation techniques such as fermentation to provide food for her family while cutting food costs. In this book, she shows readers how to preserve food using traditional fermentation techniques--often without refrigeration--as an alternative to canning and freezing.

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✍️ More books by this author Stonger, Shannon

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