Grand Rapids Beer: An Intoxicating History of River City Brewing

Patrick Evans traces the evolution of brewing in Grand Rapids from its nineteenth-century origins through the modern craft era. The narrative begins with dozens of local breweries serving a growing urban population before Prohibition halted production. After the repeal of that period, national brands suppressed local growth for decades until a contemporary renaissance restored the city’s reputation as Beer City USA. Evans guides readers through this history by highlighting the role of barley merchants and the Grand Rapids Brewing Company in establishing a dominant regional culture. The book connects the past to present-day operations, featuring visits to establishments such as Founders and HopCat. This approach allows enthusiasts to understand the heritage behind current local offerings while exploring the shift from early industrial efforts to today’s vibrant scene. This volume suits those interested in Midwest history, beverage industry trends, and local business development. It provides a focused look at manufacturing and cultural shifts within western Michigan. Readers seeking broad national beer histories or technical brewing instructions may find the scope too narrow. The text relies on historical records and photography to document these changes without exaggeration.