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History Press Library Editions

Books from this publisher History Press Library Editions — 36 titles in the catalog. Fast US shipping.

Books in the catalog
36

Authors publisher

Frederick Douglass Opie Joy Sheffield Harris Kat Robinson Karen Dybis Rita Connelly Justin Chechourka Dann Woellert Patrick Evans Suzanne Stone Jeremy Banas Kate Livie Darcy Dougherty-Maulsby

📚 Books from this publisher (36)

Classic Restaurants of Durham ✨ New
Holaday, Chris
Classic Restaurants of Durham
$33
87
Classic Restaurants of New Orleans ✨ New
Kennon, Alexandra
Classic Restaurants of New Orleans
$33
84
Phoenix Beer: A History Rising to New Peaks ✨ New
Clark, Dave
Phoenix Beer: A History Rising to New Peaks
$32
91
Classic Restaurants of Alexandria ✨ New
Nelson, Hope
Classic Restaurants of Alexandria
$32
91
Lost Restaurants of Providence ✨ New
Stone, David Norton
Lost Restaurants of Providence
$32
83
New Orleans Coffee: A Rich History ✨ New
Stone, Suzanne
New Orleans Coffee: A Rich History
$32
90
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo ✨ New
Western North Carolina Beer: A Mountain Brew History ✨ New
Glenn, Anne Fitten
Western North Carolina Beer: A Mountain Brew History
$39
84
Sacramento Beer: A Craft History ✨ New
Chechourka, Justin
Sacramento Beer: A Craft History
$35
81
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice ✨ New
Lost Restaurants of Lincoln, Nebraska ✨ New
Korbelik, Jeffrey
Lost Restaurants of Lincoln, Nebraska
$32
80
Historic Restaurants of Tucson ✨ New
Connelly, Rita
Historic Restaurants of Tucson
$32
86
Oregon Wine Country Stories: Decoding the Grape ✨ New
Friedenreich, Kenneth
Oregon Wine Country Stories: Decoding the Grape
$35
85
Pearl: A History of San Antonio's Iconic Beer ✨ New
Banas, Jeremy
Pearl: A History of San Antonio's Iconic Beer
$34
83
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy ✨ New
Harris, Joy Sheffield
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
$33
81
Bay Area Cocktails: A History of Culture, Community and Craft ✨ New
New York City Coffee: A Caffeinated History ✨ New
Meister, Erin
New York City Coffee: A Caffeinated History
$32
90
Southern Food and Civil Rights: Feeding the Revolution ✨ New
Opie, Frederick Douglass
Southern Food and Civil Rights: Feeding the Revolution
$32
84
Virginia Barbecue: A History ✨ New
Haynes, Joseph R
Virginia Barbecue: A History
$34
90
Delta Hot Tamales: History, Stories & Recipes ✨ New
Martin, Anne
Delta Hot Tamales: History, Stories & Recipes
$32
87
Classic Restaurants of Oklahoma City ✨ New
Cathey, David
Classic Restaurants of Oklahoma City
$36
81
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More ✨ New
Iconic Chicago Dishes, Drinks and Desserts ✨ New
Bizzarri, Amy
Iconic Chicago Dishes, Drinks and Desserts
$34
83
It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou ✨ New
New Mexico Chiles: History, Legend and Lore ✨ New
Urig, Kelly
New Mexico Chiles: History, Legend and Lore
$35
87
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures ✨ New
Grand Rapids Beer: An Intoxicating History of River City Brewing ✨ New
Chesapeake Oysters: The Bay's Foundation and Future ✨ New
Better Made in Michigan: The Salty Story of Detroit S Best Chip ✨ New
New Jersey Fresh: Four Seasons from Farm to Table ✨ New
Weston, Rachel
New Jersey Fresh: Four Seasons from Farm to Table
$35
87
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy ✨ New
The Authentic History of Cincinnati Chili ✨ New
Woellert, Dann
The Authentic History of Cincinnati Chili
$32
79
Classic Eateries of the Ozarks and Arkansas River Valley ✨ New
The History of Texas Wine: From Spanish Roots to Rising Star ✨ New
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) (Collector's) ✨ New
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