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HE
Publisher catalogue

History Press Library Editions

Books from this publisher History Press Library Editions — 35 titles in the catalog. Fast US shipping.

Books in the catalog
35

Authors published here

Frederick Douglass Opie Joy Sheffield Harris Kat Robinson Karen Dybis Rita Connelly Justin Chechourka Dann Woellert Patrick Evans Suzanne Stone Jeremy Banas Kate Livie Darcy Dougherty-Maulsby

Books from History Press Library Editions (35)

Classic Restaurants of Durham
★★★★★
★★★★★
4.7
Holaday, Chris
Classic Restaurants of Durham
$32.99
87
Classic Restaurants of New Orleans 🔥 Bestseller
★★★★★
★★★★★
4.6
1
Kennon, Alexandra
Classic Restaurants of New Orleans
$32.99
86
Phoenix Beer: A History Rising to New Peaks
★★★★★
★★★★★
4.4
1
Clark, Dave
Phoenix Beer: A History Rising to New Peaks
$31.99
78
Classic Restaurants of Alexandria
★★★★★
★★★★★
4.4
1
Nelson, Hope
Classic Restaurants of Alexandria
$31.99
78
Lost Restaurants of Providence
★★★★★
★★★★★
4.6
Stone, David Norton
Lost Restaurants of Providence
$31.99
83
New Orleans Coffee: A Rich History
★★★★★
★★★★★
4.7
Stone, Suzanne
New Orleans Coffee: A Rich History
$31.99
90
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo
★★★★★
★★★★★
4.4
1
Harris, Joy Sheffield
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo
$31.99
78
Western North Carolina Beer: A Mountain Brew History
★★★★★
★★★★★
4.6
Glenn, Anne Fitten
Western North Carolina Beer: A Mountain Brew History
$38.99
84
Sacramento Beer: A Craft History
★★★★★
★★★★★
4.5
Chechourka, Justin
Sacramento Beer: A Craft History
$34.99
81
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice
★★★★★
★★★★★
4.6
Simonson, John
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice
$31.99
84
Lost Restaurants of Lincoln, Nebraska
★★★★★
★★★★★
4.5
Korbelik, Jeffrey
Lost Restaurants of Lincoln, Nebraska
$31.99
80
Historic Restaurants of Tucson
★★★★★
★★★★★
4.6
Connelly, Rita
Historic Restaurants of Tucson
$31.99
86
Oregon Wine Country Stories: Decoding the Grape
★★★★★
★★★★★
4.6
Friedenreich, Kenneth
Oregon Wine Country Stories: Decoding the Grape
$34.99
85
Pearl: A History of San Antonio's Iconic Beer
★★★★★
★★★★★
4.2
1
Banas, Jeremy
Pearl: A History of San Antonio's Iconic Beer
$33.99
69
Pennsylvania Scrapple: A Delectable History
★★★★★
★★★★★
4.4
1
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$31.99
78
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
★★★★★
★★★★★
4.5
Harris, Joy Sheffield
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
$32.99
81
Bay Area Cocktails: A History of Culture, Community and Craft
★★★★★
★★★★★
4.7
Farrell, Shanna
Bay Area Cocktails: A History of Culture, Community and Craft
$33.99
87
New York City Coffee: A Caffeinated History
★★★★★
★★★★★
4.7
Meister, Erin
New York City Coffee: A Caffeinated History
$31.99
90
Southern Food and Civil Rights: Feeding the Revolution
★★★★★
★★★★★
4.4
1
Opie, Frederick Douglass
Southern Food and Civil Rights: Feeding the Revolution
$31.99
78
Virginia Barbecue: A History
★★★★★
★★★★★
4.7
Haynes, Joseph R
Virginia Barbecue: A History
$33.99
90
Delta Hot Tamales: History, Stories & Recipes
★★★★★
★★★★★
4.7
Martin, Anne
Delta Hot Tamales: History, Stories & Recipes
$31.99
87
Classic Restaurants of Oklahoma City
★★★★★
★★★★★
4.5
1
Cathey, David
Classic Restaurants of Oklahoma City
$35.99
81
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
★★★★★
★★★★★
4.6
Maulsby, Darcy Dougherty
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
$35.99
86
Iconic Chicago Dishes, Drinks and Desserts
★★★★★
★★★★★
4.3
1
Bizzarri, Amy
Iconic Chicago Dishes, Drinks and Desserts
$33.99
74
It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou
★★★★★
★★★★★
4.6
Irwin, Sam
It Happens in Louisiana: Peculiar Tales, Traditions & Recipes from the Bayou
$31.99
82
New Mexico Chiles: History, Legend and Lore
★★★★★
★★★★★
4.7
Urig, Kelly
New Mexico Chiles: History, Legend and Lore
$34.99
87
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
★★★★★
★★★★★
4.7
Opie, Frederick Douglass
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
$31.99
90
Grand Rapids Beer: An Intoxicating History of River City Brewing
★★★★★
★★★★★
4.5
1
Evans, Patrick
Grand Rapids Beer: An Intoxicating History of River City Brewing
$34.99
81
Chesapeake Oysters: The Bay's Foundation and Future
★★★★★
★★★★★
4.6
Livie, Kate
Chesapeake Oysters: The Bay's Foundation and Future
$35.99
82
Better Made in Michigan: The Salty Story of Detroit S Best Chip
★★★★★
★★★★★
4.4
1
Dybis, Karen
Better Made in Michigan: The Salty Story of Detroit S Best Chip
$31.99
78
New Jersey Fresh: Four Seasons from Farm to Table
★★★★★
★★★★★
4.7
Weston, Rachel
New Jersey Fresh: Four Seasons from Farm to Table
$34.99
87
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy 🔥 Bestseller
★★★★★
★★★★★
4.4
1
Hinton, Marc
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
$35.99
78
The Authentic History of Cincinnati Chili
★★★★★
★★★★★
4.5
Woellert, Dann
The Authentic History of Cincinnati Chili
$31.99
79
The History of Texas Wine: From Spanish Roots to Rising Star
★★★★★
★★★★★
4.4
1
Crain, Katherine
The History of Texas Wine: From Spanish Roots to Rising Star
$31.99
78
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) (Collector's)
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