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Great British Bake Off - Bake It Better (No.6): Chocolate

✍️ Black, Cat
Reader Score
4.4
(1 review)
$24.99
Currently out of stock Available to order
🏛 Hodder & Stoughton 📅 2017 📔 Hardcover ISBN: 9781473615489
📚 This Book in Collections

📝 Description: Great British Bake Off - Bake It Better (No.6): Chocolate

Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book appeals primarily to fans of The Great British Bake Off who desire accessible, visually guided instructions for chocolate baking. It is ill-suited for advanced pastry chefs seeking complex, avant-garde techniques or readers preferring concise, text-only recipes without the franchise's branding. The reliance on the 'Bake Off' name suggests a tone focused on encouragement and simplicity rather than rigorous culinary theory. While the step-by-step photos are helpful for beginners, those looking for deep historical context or innovative flavor profiles may find the content too conventional. It functions best as a supportive companion for home bakers wanting reliable, crowd-pleasing results.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book appeals primarily to fans of The Great British Bake Off who desire accessible, visually guided instructions for chocolate baking. It is ill-suited for advanced pastry chefs seeking complex, avant-garde techniques or readers preferring concise, text-only recipes without the franchise's branding. The reliance on the 'Bake Off' name suggests a tone focused on encouragement and simplicity rather than rigorous culinary theory. While the step-by-step photos are helpful for beginners, those looking for deep historical context or innovative flavor profiles may find the content too conventional. It functions best as a supportive companion for home bakers wanting reliable, crowd-pleasing results.

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