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Healthy Southwest Table

✍️ Taylor, Janet
Reader Score
4.4
(1 review)
$22.95
Backordered — usually ships in 1–4 weeks
🏛 Rio Nuevo Publishers 📅 2007 📔 Paperback ISBN: 9781933855011

📝 Description: Healthy Southwest Table

The Healthy Southwest Table features more than 100 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory dishes are low in sugar, salt, and fat and high in beneficial ingredients such as soy, whole grains, and colorful fruits and vegetables. A healthy diet will strengthen your heart, bones, and immune system and reduce the risk of disease. But it can also delight your palate. Set an irresistibly delicious Southwest table with Janet Taylor's quick and tasty Vegetable Stir Fry, followed by Salmon with Sunset Sauce and delectable low-fat Berry-Peach Crumble. 40 color photos

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The Healthy Southwest Table appeals primarily to diet-conscious individuals who enjoy bold, regional flavors but require guidance on nutritional balance. It does not suit purists seeking traditional, unadulterated Southwestern recipes or those looking for complex culinary techniques. While the promise of quick and tasty meals is appealing, the heavy focus on 'low-fat' and 'low-sugar' may deter cooks who prioritize richness over restriction. It serves as a functional bridge between regional cuisine and modern nutrition, though it lacks the depth of scholarly food writing.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The Healthy Southwest Table appeals primarily to diet-conscious individuals who enjoy bold, regional flavors but require guidance on nutritional balance. It does not suit purists seeking traditional, unadulterated Southwestern recipes or those looking for complex culinary techniques. While the promise of quick and tasty meals is appealing, the heavy focus on 'low-fat' and 'low-sugar' may deter cooks who prioritize richness over restriction. It serves as a functional bridge between regional cuisine and modern nutrition, though it lacks the depth of scholarly food writing.

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