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How to Bake More Bread: Modern Breads/Wild Yeast
✍️ Kalanty, Michael
80
Kitchen Score · 80/100
Essential reading · how we rate
$24
Available to order
🏛 Red Seal Books
📅 2016
📔 Paperback
ISBN: 9780692546024
📝 Description: How to Bake More Bread: Modern Breads/Wild Yeast
"An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local grains have distinct aromas and flavors. Recipes include classics like pain au levain; varieties using ancient grains or whole ground grains, like apple walnut hearth bread; and cutting-edge techniques like grits and goat cheese porridge bread"--Amazon.com.
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