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How To Make Jams, Pickles and Preserves
✍️ Grange, Cyril
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📝 Description: How To Make Jams, Pickles and Preserves
This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Cyril Grange’s work is a functional, no-nonsense manual for the serious home preserver who values reliability over whimsy. While it offers solid foundational knowledge and intriguing flavor combinations, it lacks the narrative charm or theoretical depth found in modern food writing. It does not suit readers seeking historical anecdotes, scientific explanations of pectin chemistry, or aesthetic photography. Those looking for a culinary journey will find it dry; those wanting a dependable reference for consistent results may find it adequate but unremarkable.
