“This book is fantastic for busy home cooks who want year-round char without firing up an outdoor pit. It suits beginners using stovetop pans or electric grills. Speed-obsessed chefs looking for gourmet complexity will likely find it too basic.
Includes more than 80 sizzling recipes -- with nutrition information! Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores. Discover how to: Make sense of all the indoor grill choices Grill everything from veggies to veal chops Cook for better health Marinate for best flavor Perfect those grill marks! The Dummies Way(TM) Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
💎 Expert review
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Eatbook Family editorial team
Cookbook desk
Lucy Wing delivers a clear, approachable utility manual tailored for absolute beginners looking to master indoor equipment like electric grills and stovetop pans. The trademark Dummies format—replete with quick navigational icons, top-ten lists, and a tear-out cheat sheet—ensures the material is easy to scan and apply immediately. However, it will not suit experienced outdoor pitmasters, advanced chefs seeking sophisticated smoking techniques, or readers who dislike the formulaic 'For Dummies' layout and lighthearted tone.
✓ EDITOR'S REVIEW
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
This book is fantastic for busy home cooks who want year-round char without firing up an outdoor pit. It suits beginners using stovetop pans or electric grills. Speed-obsessed chefs looking for gourmet complexity will likely find it too basic.
Reader rating
4.4
Based on 1 reviews
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Eatbook Family editorial team
Lucy Wing delivers a clear, approachable utility manual tailored for absolute beginners looking to master indoor equipment like electric grills and stovetop pans. The trademark Dummies format—replete with quick navigational icons, top-ten lists, and a tear-out cheat sheet—ensures the material is easy to scan and apply immediately. However, it will not suit experienced outdoor pitmasters, advanced chefs seeking sophisticated smoking techniques, or readers who dislike the formulaic 'For Dummies' layout and lighthearted tone.
❓ Frequently asked questions
You will find practical tips for using stovetop grill pans, dedicated electric grills, and various cooktop grilling inserts.
It features over 80 dishes ranging from classic burgers, kebabs, and salmon to skirt steak fajitas, Tandoori chicken, and indoor s'mores, complete with nutrition info.
📖 Who should read this
This book is fantastic for busy home cooks who want year-round char without firing up an outdoor pit. It suits beginners using stovetop pans or electric grills. Speed-obsessed chefs looking for gourmet complexity will likely find it too basic.
📜 Historical context
Rooted in the accessible American tradition of fast, health-conscious home cooking, this guide focuses on adapting classic outdoor barbecue techniques for indoor kitchen appliances. It emphasizes year-round convenience, quick marinades, and straightforward methods to achieve authentic grill marks inside your house.
