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Butchery and Sausage-Making for Dummies
✍️ Harrison, Tia
88
Kitchen Score · 88/100
Essential reading · how we rate
$20
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🏛 For Dummies
📅 2013
📔 Paperback
ISBN: 9781118374948
📝 Description: Butchery and Sausage-Making for Dummies
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.
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