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Introductory Food Chemistry
✍️ Brady, John
83
Kitchen Score · 83/100
Essential reading · how we rate
$105
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🏛 Comstock Publishing
📅 2013
📔 Hardcover
ISBN: 9780801450754
📝 Description: Introductory Food Chemistry
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
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