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Our Changing Menu: Climate Change and the Foods We Love and Need

✍️ Hoffmann, Michael P 82 Kitchen Score · 82/100 Essential reading · how we rate
$22
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Food Writing & History
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📜
Food Writing & History
🏛 Comstock Publishing 📅 2021 📔 Paperback ISBN: 9781501754623

📝 Description: Our Changing Menu: Climate Change and the Foods We Love and Need

The authors "offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do"--Back cover

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