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Jam Session: A Fruit-Preserving Handbook [A Cookbook]

✍️ Goldstein, Joyce
Reader Score
4.4
(1 review)
$25.99
Backordered — usually ships in 1–4 weeks
🏛 Lorena Jones Books 📅 2018 📔 Hardcover ISBN: 9780399579615
📚 This Book in Collections

📝 Description: Jam Session: A Fruit-Preserving Handbook [A Cookbook]

Eater Best New Cookbook of Summer 2018 - A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this guide excels in clarity and visual appeal, it may not suit readers seeking deep scientific explanations of pectin chemistry or those interested in non-fruit preservation methods like vegetable pickling. The focus remains strictly on fruit-based recipes, which limits its utility for generalists wanting a broad pantry reference. However, for those dedicated to seasonal fruit usage, the straightforward technique and diverse serving suggestions make it a reliable resource. The lush photography enhances the instructional value, making it an attractive addition to any kitchen library focused on elevating simple ingredients through careful preparation and presentation.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While this guide excels in clarity and visual appeal, it may not suit readers seeking deep scientific explanations of pectin chemistry or those interested in non-fruit preservation methods like vegetable pickling. The focus remains strictly on fruit-based recipes, which limits its utility for generalists wanting a broad pantry reference. However, for those dedicated to seasonal fruit usage, the straightforward technique and diverse serving suggestions make it a reliable resource. The lush photography enhances the instructional value, making it an attractive addition to any kitchen library focused on elevating simple ingredients through careful preparation and presentation.

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