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Kate Aitken's Canadian Cook Book: Volume 7
✍️ Aitken, Kate
$18.95
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📝 Description: Kate Aitken's Canadian Cook Book: Volume 7
From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken`s Canadian Cook Book was first published in 1945 and became an instant bestseller. In Kate`s own words, the book is " a handy, inexpensive guide to healthful daily living. " Along with delicious recipes for appetizers, baked goods, canning, main dishes, salads, soups, and quick lunches and suppers, she provides a wealth of information on nutrition and helpful hints on cooking. Considered the " Martha Stewart" of her day, Kate Aitken`s practical recipes endure to delight Canadian families today.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book appeals strongly to enthusiasts of vintage Canadian cookery and historical domestic culture. It offers a charming look at how nutrition and etiquette were taught via radio and newspapers. However, it does not suit modern chefs seeking innovative techniques or complex flavor profiles. Readers looking for contemporary dietary science or diverse global cuisines may find the content dated and limited to traditional staples. The tone is prescriptive rather than exploratory, reflecting its 1945 origins. While valuable for its historical context and nostalgic recipes, it lacks the depth required for serious culinary study today.
