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Let Me Feed You: Everyday Recipes Offering the Comfort of Home: A Cookbook

✍️ Daykin, Rosie
Reader Score
4.5
(1 review)
$30.00
Backordered — usually ships in 1–4 weeks
🏛 Appetite by Random House 📅 2019 📔 Hardcover ISBN: 9780147531087

📝 Description: Let Me Feed You: Everyday Recipes Offering the Comfort of Home: A Cookbook

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. In Let Me Feed You -- a warm, humorous, uncomplicated cookbook--she shares recipes destined to become new favorites, and certain to spark conversations of your very own.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook succeeds as a warm invitation rather than a rigorous instructional manual, appealing to those who view the kitchen as a social hub. The tone is intentionally unfussy, prioritizing conversation starters over complex techniques. However, it does not suit professional chefs or serious food scientists seeking advanced methods or historical depth. Readers expecting intricate flavor profiles or strict nutritional guidelines may find the content too generic and emotionally driven. It is best suited for casual home cooks who value sentiment and simplicity above culinary innovation or technical mastery.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

This cookbook succeeds as a warm invitation rather than a rigorous instructional manual, appealing to those who view the kitchen as a social hub. The tone is intentionally unfussy, prioritizing conversation starters over complex techniques. However, it does not suit professional chefs or serious food scientists seeking advanced methods or historical depth. Readers expecting intricate flavor profiles or strict nutritional guidelines may find the content too generic and emotionally driven. It is best suited for casual home cooks who value sentiment and simplicity above culinary innovation or technical mastery.

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