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Louis Evans' Creole Cookbook
✍️ Evans, Louis
83
Kitchen Score · 83/100
Essential reading · how we rate
$20
Available to order
🏛 Pelican Publishing Company
📅 2006
📔 Paperback
ISBN: 9781589804166
📝 Description: Louis Evans' Creole Cookbook
Executive chef at the Caribbean Room, as well as chef at the popular Kabbyi?1/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansi?1/2 finest Creole dishes.
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