Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Name: Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Price: 37.50 USD
Availability: BackOrder
ISBN: 9780544129894

✍️ Maangchi

Reader Score

4.6

(1 review)

$37.50

Backordered — usually ships in 1–4 weeks

Author

Maangchi

📚 all books by this author (2) →

🏛 Harvest Publications 📅 2015 📔 Hardcover ISBN: 9780544129894

📚 This Book in Collections

🥢 Asian kitchens

📝 Description: Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Clocking in with a straightforward catalogue description that leans entirely on the author's internet fame, this volume does not waste space with fluff, focusing instead on delivering authentic recipes for the domestic kitchen. Because the publisher's synopsis offers virtually no details regarding specific chapters, ingredient accessibility, or photography styles, it requires a leap of faith from browsers who are not already familiar with the author's online presence. It will not suit cooks looking for heavily streamlined, fusion-style shortcuts or encyclopedic culinary histories. However, dedicated followers of the author's digital platform and anyone hunting for reliable, traditional home-style Korean dishes will find it a welcome addition to their culinary library.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Clocking in with a straightforward catalogue description that leans entirely on the author's internet fame, this volume does not waste space with fluff, focusing instead on delivering authentic recipes for the domestic kitchen. Because the publisher's synopsis offers virtually no details regarding specific chapters, ingredient accessibility, or photography styles, it requires a leap of faith from browsers who are not already familiar with the author's online presence. It will not suit cooks looking for heavily streamlined, fusion-style shortcuts or encyclopedic culinary histories. However, dedicated followers of the author's digital platform and anyone hunting for reliable, traditional home-style Korean dishes will find it a welcome addition to their culinary library.