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Made with Love: 50 Beautiful, Sweet Gifts for Friends and Family

✍️ Twigger, Aimee
Reader Score
4.4
(1 review)
$24.99
Backordered — usually ships in 1–4 weeks
🏛 Gibbs Smith 📅 2017 📔 Hardcover ISBN: 9781423648000

📝 Description: Made with Love: 50 Beautiful, Sweet Gifts for Friends and Family

"Creative and sweet recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. Aimee also gives crafty tips for beautifully wrapping and presenting her luscious creations so that they are perfect edible gifts for any occasion. From violet and lemon eclairs, chocolate quail's eggs to rose cake pops and banana chocolate doughnuts, it equips you to make stunning gifts inexpensively. A collector of second-hand cookware and kitchenalia, Aimee's creations are all homespun and homecrafted with love"--publisher.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book is a charming, if visually driven, entry in the edible gifting subgenre. It excels at providing inspiration for decorative confections that prioritize beauty and ease over technical rigor. However, it does not suit serious bakers seeking advanced techniques, rigorous nutritional information, or complex flavor profiles. The reliance on photography for instruction may frustrate those who prefer textual clarity over visual cues. While the promise of inexpensive, stunning gifts is appealing, the content remains firmly rooted in simple, sweet treats rather than broad culinary exploration, limiting its utility to specific aesthetic goals.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book is a charming, if visually driven, entry in the edible gifting subgenre. It excels at providing inspiration for decorative confections that prioritize beauty and ease over technical rigor. However, it does not suit serious bakers seeking advanced techniques, rigorous nutritional information, or complex flavor profiles. The reliance on photography for instruction may frustrate those who prefer textual clarity over visual cues. While the promise of inexpensive, stunning gifts is appealing, the content remains firmly rooted in simple, sweet treats rather than broad culinary exploration, limiting its utility to specific aesthetic goals.

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