Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

Name: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
Price: 26.95 USD
Availability: BackOrder
ISBN: 9781633887916

✍️ Kateman, Brian

Reader Score

4.4

(1 review)

$26.95

Backordered — usually ships in 1–4 weeks

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Cooking & Technique

📚 EDITORIAL REVIEW

“Ideal for curious omnivores wanting to gently cut back on animal products without adopting a strict vegetarian label. Busy home cooks seeking flexible, everyday meal adaptations will love it. Die-hard carnivores or strict purists looking for traditional recipes will feel frustrated.

— Editorial Team

Author

Kateman, Brian

📚 all books by this author →

🏛 Prometheus Books 📅 2022 📔 Hardcover ISBN: 9781633887916

📝 Description: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

In this groundbreaking book, founder of the Reducetarian movement Brian Kateman asks why it's so hard for people to cut back on meat, and explores the food and farming revolution that will change the future of meat forever.

💎 Expert review

“

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Eatbook Family editorial team

Cookbook desk

Kateman presents an engaging exploration of modern eating habits, addressing the complexities of the shift toward plant-conscious diets with pragmatic optimism. However, because the publisher's provided material is sparse regarding recipe content or specific culinary tutorials, readers seeking a traditional collection of kitchen instructions or step-by-step recipes will find it does not suit their needs. Placed on our cooking and food writing shelf, it functions primarily as a dietary and agricultural critique rather than a practical culinary guide. It is best recommended to readers seeking food ethics commentary rather than home cooks looking for dinner inspiration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for curious omnivores wanting to gently cut back on animal products without adopting a strict vegetarian label. Busy home cooks seeking flexible, everyday meal adaptations will love it. Die-hard carnivores or strict purists looking for traditional recipes will feel frustrated.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Kateman presents an engaging exploration of modern eating habits, addressing the complexities of the shift toward plant-conscious diets with pragmatic optimism. However, because the publisher's provided material is sparse regarding recipe content or specific culinary tutorials, readers seeking a traditional collection of kitchen instructions or step-by-step recipes will find it does not suit their needs. Placed on our cooking and food writing shelf, it functions primarily as a dietary and agricultural critique rather than a practical culinary guide. It is best recommended to readers seeking food ethics commentary rather than home cooks looking for dinner inspiration.

❓ Frequently asked questions

Because this release focuses heavily on systemic food culture and essays alongside recipes, ingredient guidelines generally follow standard US measurements where applicable.

No specialized kitchen gear is required; the philosophy centers on accessible, everyday ingredients you can easily find at your local grocery store or market.

📖 Who should read this

📜 Historical context

Rooted in the modern Reducetarian movement, this volume reflects a contemporary shift toward mindful eating and sustainable agriculture. It champions the philosophy that small, manageable changes in our daily diet can collectively drive massive environmental improvements without requiring total dietary perfection.