📖 Have you read this book?
Your review can inspire others to read it
Death in the Pot: The Impact of Food Poisoning on History
✍️ Satin, Morton
$26.99
In stock — ready to ship
Ships in 1–2 business days
📝 Description: Death in the Pot: The Impact of Food Poisoning on History
Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers entertaining and informative reading.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Morton Satin delivers an engrossing narrative that functions as both a fascinating glimpse into history and an authoritative reference work on food safety. The prose is informative and entertaining, making complex food science accessible to a general audience. However, casual readers looking for traditional recipes, culinary techniques, or lighthearted kitchen memoirs will not find them here. This book is strictly for those drawn to the darker, more academic side of gastronomy and historical contingency. If you prefer your culinary reading strictly appetizing and free of scientific rigor, this title may not suit your tastes.
