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Mon Cher Eclair: And Other Beautiful Pastries, Including Cream Puffs, Profiteroles, and Gougeres
✍️ Ferreira, Charity
$16.95
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📝 Description: Mon Cher Eclair: And Other Beautiful Pastries, Including Cream Puffs, Profiteroles, and Gougeres
Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book targets aspiring bakers intimidated by French pastries, offering a gentle entry point via the foundational pate a choux. However, it does not suit advanced patissiers seeking intricate structural engineering or historical depth. The description suggests a focus on visual appeal and flavor experimentation rather than rigorous technical instruction. Readers expecting dense theory will find it lacking, but those wanting quick, impressive results for gatherings will appreciate its practical, approachable nature.
