Morocco: Recipes and Stories from East Africa

More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Benady and Najat Sifrioui are your guides through the markets and bakeries of one of the world's most diverse and creative cuisines. With a range of influences, from Mediterranean and Jewish to Middle Eastern and African, Moroccan cuisine is an exotic blend of aromatic spices and bold flavors. "Morocco" is divided into chapters arranged by dish. Recipes include: o Beet Salad with Cumin o Lamb Tagine with Dried Apricots o Seven Vegetable Couscous o Fish and Shrimp Pastilla o Almond Ghoriba