US shipping Secure card payment Thousands of titles

Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country

✍️ Hill, Annabella P 88 Kitchen Score · 88/100 Essential reading · how we rate
$15
Available to order
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Applewood Books 📅 2002 📔 Paperback ISBN: 9781557095596

📝 Description: Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country

Annabella P. Hill was born in 1810 in Georgia to a socially prominent family. Her treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is considered one of the most influential books of the post-Civil War South. A facsimile of the 1867 edition.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Applewood Books

All books from this publisher →
What Salem Dames Cooked
Esther C Mack Industrial School, Esther
What Salem Dames Cooked
$10
91
Quintessential Bread Quotations
Applewood Books
Quintessential Bread Quotations
$10
84
Jewish Cookery Book
Books, Applewood
Jewish Cookery Book
$15
84
Hungarian Specialties Cookery Book
de Sacellary, Nelly
Hungarian Specialties Cookery Book
$13
83
American Cookery
Simmons, Amelia
American Cookery
$10
87
The Art of Cookery Made Plain and Easy
Glasse, Hannah
The Art of Cookery Made Plain and Easy
$25
83
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact