New Hampshire Beer: Brewing from Sea to Summit

Brian Aldrich and Michael Meredith trace the evolution of New Hampshire’s brewing industry from its nineteenth-century roots to the modern craft era. The authors begin with the founding of Frank Jones Brewery in Portsmouth in 1859, establishing a historical baseline for the state's current vibrant scene. Their narrative moves through time to examine how local palates have shifted and how neighborhood bars across the White Mountains and seacoast now serve diverse styles. The book profiles both established stalwarts and emerging producers, offering a detailed look at the trade itself. Aldrich and Meredith visit specific locations such as Martha's Exchange and Smuttynose to observe operations firsthand. They engage directly with brewers from Flying Goose and Moat Mountain, capturing the personal stories behind the taps. The text also highlights up-and-coming breweries like Earth Eagle and Schilling alongside older names including Elm City and Portsmouth Brewery. This work suits readers interested in regional American brewing history and the specific traditions of New England. It provides concrete details about the people and places that define the state's beer culture. Those seeking technical brewing instructions or global beer comparisons may find the scope too narrow, as the focus remains strictly on local establishments and their unique contributions to the trade.