📚

History Press

Books from this publisher History Press — 140 titles in the catalog. Fast US shipping.

Books in the catalog

140

Authors publisher

Dixie Lee Poche Eric D Lehman John N Peragine Robert Kasper Ronald Smith Frederick Douglass Opie Michael F Rizzo Russell M Magnaghi Rita Connelly Steven Shomler Joy Sheffield Harris Daniel Shumway

📚 Books from this publisher (140)

✨ New

Flinn, Gary

Kewpee Hamburgers: A Mity Nice History

$24

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

✨ New

Casada, Jim

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

$24

Iconic New York Jewish Food: A History and Guide with Recipes

✨ New

Hersh, June

Iconic New York Jewish Food: A History and Guide with Recipes

$24

Classic Food and Restaurants of the Upper Peninsula

✨ New

Magnaghi, Russell M

Classic Food and Restaurants of the Upper Peninsula

$22

Telling the Seasons: Stories, Celebrations and Folklore Around the Year

✨ New

Maudsley, Martin

Telling the Seasons: Stories, Celebrations and Folklore Around the Year

$34

Celis Beer: Born in Belgium, Brewed in Texas

✨ New

Banas, Jeremy

Celis Beer: Born in Belgium, Brewed in Texas

$22

✨ New

Fong, David

The Troy Strawberry Festival: A History

$22

The A.J. Meerwald and New Jersey's Oyster Industry

✨ New

McCart, Constance

The A.J. Meerwald and New Jersey's Oyster Industry

$22

✨ New

El Paso County Hist Soc

Lost Restaurants of El Paso

$22

✨ New

Billock, Jennifer

Historic Chicago Bakeries

$22

Lost Restaurants of Napa Valley and Their Recipes

✨ New

Brown, Alexandria

Lost Restaurants of Napa Valley and Their Recipes

$22

Cajun Pig: Boucheries, Cochon de Laits and Boudin

✨ New

Poche, Dixie Lee

Cajun Pig: Boucheries, Cochon de Laits and Boudin

$22

Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond

✨ New

Fong, Stella

Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond

$27

Stark County Food: From Early Farming to Modern Meals

✨ New

Kenney, Kimberly A

Stark County Food: From Early Farming to Modern Meals

$25

✨ New

Trobits, Monika

Bay Area Coffee: A Stimulating History

$25

✨ New

Crutchfield, Robert

Kansas Beer: A Heady History

$25

A History of Iowa Wine: Vines on the Prairie

✨ New

Peragine, John N

A History of Iowa Wine: Vines on the Prairie

$22

✨ New

Connelly, Rita

Arizona Chimichangas

$22

✨ New

Stone, Suzanne

New Orleans Coffee: A Rich History

$22

✨ New

Damon, Sharon

Lost Restaurants of Henderson, Nevada

$22

Springfield's Celebrated Horseshoe Sandwich

✨ New

Harmon, Carolyn

Springfield's Celebrated Horseshoe Sandwich

$25

The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo

✨ New

Sheffield Harris, Joy

The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo

$22

✨ New

McConnell, Akila

A Culinary History of Atlanta

$22

✨ New

Myers, Sharon L

Classic Restaurants of Summit County

$22

Bend Food: Stories of Local Farms and Kitchens

✨ New

Rishforth, Sara

Bend Food: Stories of Local Farms and Kitchens

$22

Barberton Fried Chicken: An Ohio Original

✨ New

Koltnow, Ronald

Barberton Fried Chicken: An Ohio Original

$22

Nestle in Fulton, New York: How Sweet It Was

✨ New

Farfaglia, James

Nestle in Fulton, New York: How Sweet It Was

$25

Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice

✨ New

Simonson, John

Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice

$22

✨ New

Connelly, Rita

Historic Restaurants of Tucson

$22

✨ New

Evans, Patrick

Nevada Beer: An Intoxicating History

$22

✨ New

Chechourka, Justin

Sacramento Beer: A Craft History

$22

✨ New

Carlson, Scott

Twin Cities Beer: A Heady History

$22

✨ New

Martin, Rhys

Lost Restaurants of Tulsa

$22

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

✨ New

Petersen, Jean

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

$27

✨ New

McCormick, Erin

Classic Diners of Vermont

$24

✨ New

Poche, Dixie Lee

Louisiana Sweets: 15 Sweet Recipe Cards

Cucamonga Valley Wine: The Lost Empire of American Winemaking

✨ New

Peragine, John N

Cucamonga Valley Wine: The Lost Empire of American Winemaking

$22

✨ New

Flood, Charles F

Lost Restaurants of Seattle

$25

Pennsylvania Scrapple: A Delectable History

✨ New

Strauss, Amy M

Pennsylvania Scrapple: A Delectable History

$24

Columbus Beer: Recent Brewing & Deep Roots

✨ New

Schieber, Curt

Columbus Beer: Recent Brewing & Deep Roots

$22

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

✨ New

Eating in South Jers

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

$22

Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie

✨ New

Poche, Dixie Lee

Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie

$22

✨ New

Blok, Celestina

Lost Restaurants of Fort Worth

$22

Southern Food and Civil Rights: Feeding the Revolution

✨ New

Opie, Frederick Douglass

Southern Food and Civil Rights: Feeding the Revolution

$24

✨ New

Bousquet

Lost Restaurants of Omaha

$22

San Francisco Beer: A History of Brewing by the Bay

✨ New

Yenne, Bill

San Francisco Beer: A History of Brewing by the Bay

$22

✨ New

Tanzilo, Robert

Milwaukee Frozen Custard

$22

Washington Beer: A Heady History of Evergreen State Brewing

✨ New

Rizzo, Michael F

Washington Beer: A Heady History of Evergreen State Brewing

$25

1 2 3 ›

Page 1 of 3