12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍷 Drinks

Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs

✍️ Piercy, Joseph
Reader Score
4.6
(1 review)
$17.95
Backordered — usually ships in 1–4 weeks
📚 WHAT THE BOOK IS ABOUT

A guide to weird spirits and homemade liqueur recipes from around the world.

This book functions as both a historical record and a practical manual for spirit enthusiasts. It moves beyond simple listings by providing the stories behind specific drinks like Becherovka and Midori. The author connects these beverages to their cultural origins, such as the German brewing traditions of Goldwasser. The inclusion of over one hundred recipes allows readers to engage directly with the material. This dual approach makes it useful for those who want to understand the background of their drinks while also learning to make them.

Key Themes
Weird spirits history Homemade liqueur guides Global cocktail recipes
Literary Context

Published in 2011, this work reflects a growing interest in artisanal and historical alcoholic beverages. It captures the era's fascination with unique, globally sourced spirits and the DIY movement in home mixology. The focus on forty countries highlights the diverse cultural roots of these drinks.

Difficulty
●● Medium
Recommended For Fans Of
Ted Haigh · David Wondrich · The Joy of Mixology
🍷
Drinks
🏛 History Press 📅 2011 📔 Hardcover ISBN: 9780752457567
📚 This Book in Collections

📝 Description: Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs

Joseph Piercy offers a humorous exploration of global spirits and liqueurs in Slippery Tipples. This guide covers over sixty distinct beverages originating from forty different nations, blending historical anecdotes with practical application. The text examines unusual drinks such as Becherovka, whose recipe remains known to only two individuals, and Goldwasser, a German spirit flecked with gold that dates back to the sixteenth century and carries alchemical claims. It also details Midori, the green melon liqueur introduced at a Studio 54 event for Saturday Night Fever. The volume is organized as an alphabetical reference alongside instructional content. Readers will find easy-to-follow guides for creating fruit brandies and traditional summer cups like PIMMS at home. The book includes more than one hundred cocktail and shooter recipes, featuring the classic 1980s Slippery Nipple. This structure suits those interested in the history of alcoholic beverages and those wishing to experiment with homemade concoctions. It may not appeal to readers seeking only standard wine pairings or non-alcoholic options. Piercy draws on diverse traditions to present these extraordinary drinks. The work bridges the gap between historical context and modern mixology by providing clear instructions for replication. It serves as a resource for enthusiasts who appreciate the quirky origins of their favorite spirits. The inclusion of specific production details, such as the brewing history of Goldwasser, adds depth to the narrative. This approach allows readers to understand the cultural significance behind each bottle while gaining the skills to recreate them.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This volume succeeds by weaving narrative history with actionable recipes, offering a dual benefit for curious drinkers. Readers will appreciate the in-depth exploration of the backgrounds of drinks like Becherovka and Midori. However, those seeking only quick, standard cocktail instructions may find the historical detours tedious. It is not for casual party planners who want immediate results without context. The focus on niche spirits limits its appeal to generalists but delights specialists.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
Home bartenders seeking unique cocktail inspiration and history buffs who enjoy learning about the cultural origins of alcoholic beverages. This guide suits readers who want to move beyond standard recipes and explore the stories behind unusual spirits while attempting to craft their own liqueurs…

Reader rating

4.6
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

This volume succeeds by weaving narrative history with actionable recipes, offering a dual benefit for curious drinkers. Readers will appreciate the in-depth exploration of the backgrounds of drinks like Becherovka and Midori. However, those seeking only quick, standard cocktail instructions may find the historical detours tedious. It is not for casual party planners who want immediate results without context. The focus on niche spirits limits its appeal to generalists but delights specialists.

❓ Frequently asked questions

Yes, it includes over one hundred recipes that allow readers to engage directly with the material by crafting their own liqueurs.
192 pages, hardcover.
Published in 2011 by History Press.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Home bartenders seeking unique cocktail inspiration and history buffs who enjoy learning about the cultural origins of alcoholic beverages. This guide suits readers who want to move beyond standard recipes and explore the stories behind unusual spirits while attempting to craft their own liqueurs at home.

📜 Historical context

Slippery Tipples stands apart from generic drink guides by pairing historical context with practical application. Unlike simple lists, it explores the cultural roots of specific drinks like Goldwasser. It serves as both a reference for enthusiasts and a manual for those interested in the heritage and creation of worldwide spirits and liqueurs.

📖 Further reading

🏛 Books from this publisher History Press

All books from this publisher →
From Pasties to Pilchards: Recipes and Memories of Cornwall
★★★★★
★★★★★
4.6
Rothwell, Catherine
From Pasties to Pilchards: Recipes and Memories of Cornwall
$24.99
82
The Real Mrs Beeton: The Story of Eliza Acton
★★★★★
★★★★★
4.7
Hardy, Sheila
The Real Mrs Beeton: The Story of Eliza Acton
$32.95
88
Beer Town: The Story of Brewing in Burton Upon Trent
★★★★★
★★★★★
4.6
Protz, Roger
Beer Town: The Story of Brewing in Burton Upon Trent
$34.99
84
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
★★★★★
★★★★★
4.6
Shomler, Steven
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
$23.99
85
San Diego Italian Food: A Culinary History of Little Italy and Beyond
★★★★★
★★★★★
4.6
Montana, Maria Desiderata
San Diego Italian Food: A Culinary History of Little Italy and Beyond
$21.99
86
Vermont Beer: History of a Brewing Revolution
★★★★★
★★★★★
4.7
Staudter, Kurt
Vermont Beer: History of a Brewing Revolution
$23.99
88
New Hampshire Beer: Brewing from Sea to Summit
★★★★★
★★★★★
4.5
Aldrich, Brian
New Hampshire Beer: Brewing from Sea to Summit
$21.99
78
Louisiana Sweets: 15 Sweet Recipe Cards
★★★★★
★★★★★
4.6
Poche, Dixie Lee
Louisiana Sweets: 15 Sweet Recipe Cards
$7.99
86

You might also like

See more →
Atlanta Beer: A Heady History of Brewing in the Hub of the South
★★★★★
★★★★★
4.7
Smith, Ronald
Atlanta Beer: A Heady History of Brewing in the Hub of the South
$21.99
90
Celis Beer: Born in Belgium, Brewed in Texas
★★★★★
★★★★★
4.7
Banas, Jeremy
Celis Beer: Born in Belgium, Brewed in Texas
$21.99
90
Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay
★★★★★
★★★★★
4.7
McLeod, Alan
Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay
$21.99
89
Boston Beer: A History of Brewing in the Hub
★★★★★
★★★★★
4.7
Miller, Norman
Boston Beer: A History of Brewing in the Hub
$21.99
88
Vermont Beer: History of a Brewing Revolution
★★★★★
★★★★★
4.7
Staudter, Kurt
Vermont Beer: History of a Brewing Revolution
$23.99
88
Asheville Beer: An Intoxicating History of Mountain Brewing
★★★★★
★★★★★
4.6
Glenn, Anne Fitten
Asheville Beer: An Intoxicating History of Mountain Brewing
$19.99
86
Pennsylvania Wine: A History
★★★★★
★★★★★
4.6
Linda McKee
Pennsylvania Wine: A History
$23.99
86
Central New York Beer: A History of Brewing in the Heart of the Empire State
★★★★★
★★★★★
4.6
Shumway, Daniel
Central New York Beer: A History of Brewing in the Heart of the Empire State
$21.99
85
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
★★★★★
★★★★★
4.6
Smith, Ronald
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
$21.99
85
San Francisco Beer: A History of Brewing by the Bay
★★★★★
★★★★★
4.6
Yenne, Bill
San Francisco Beer: A History of Brewing by the Bay
$21.99
85
Home Genres
Cart
Wishlist