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✨ New New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017) by Richter Reis, Felipe
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New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017)

✍️ Richter Reis, Felipe 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Cooking & Technique
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Cooking & Technique
🏛 Springer 📅 2018 📔 Paperback ISBN: 9783319839899

📝 Description: New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017)

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

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✍️ More books by this author Richter Reis, Felipe

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New Perspectives on Food Blanching (2017)
Richter Reis, Felipe
New Perspectives on Food Blanching (2017)
$55
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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018)
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