New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

"Inspired by the amazing treats Vinesh and Andraes tasted while traveling the globe, these recipes are an exciting mash-up of all the delicious sweets the world has to offer. Give French classics a delicious makeover with recipes like Saffron Milk Brioche, Rocky Chocolate Financier and Cinnamon Roll Craeme Braulaee. Learn to incorporate key spices for a burst of unexpected flavor in the Szechuan Peppercorn Hazelnut Tart, play with your vegetables in the Carrot Confit Pumpkin Pie and celebrate texture with the Crunchy Potato Chip Tart. Detailed directions walk you through every recipe, while special tips on timing and assembly help you to perfect your creations. With this collection, youll master essential techniques with ease and discover the imaginative, contemporary tricks that Vinesh and Andraes use to make the art of pastry their own"--Back cover.