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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

✍️ Van Aken, Norman
Reader Score
4.4
(1 review)
$24.95
Backordered — usually ships in 1–4 weeks
🏛 Taylor Trade Publishing 📅 2013 📔 Hardcover ISBN: 9781589799141

📝 Description: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs--including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary." Long considered a culinary renegade and a pioneering restaurateur, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title suits readers who enjoy humorous, energetic memoirs about the chaotic reality of restaurant life. It is not for those seeking rigorous technical instruction or historical analysis, as the catalog notes its focus is on personal joy rather than method. Readers preferring dense, academic food history or strict recipe collections should look elsewhere. However, fans of natural storytelling and culinary renegades will likely find its wit and affectionate tone engaging and uplifting.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title suits readers who enjoy humorous, energetic memoirs about the chaotic reality of restaurant life. It is not for those seeking rigorous technical instruction or historical analysis, as the catalog notes its focus is on personal joy rather than method. Readers preferring dense, academic food history or strict recipe collections should look elsewhere. However, fans of natural storytelling and culinary renegades will likely find its wit and affectionate tone engaging and uplifting.

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