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✨ New Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table by Brennan, Georgeanne
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

✍️ Brennan, Georgeanne 84 Kitchen Score · 84/100 Essential reading · how we rate
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Regional & Cultural
🏛 Chronicle Books 📅 2001 📔 Hardcover ISBN: 9780811824941

📝 Description: Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.

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