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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition — Courses & Dishes
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

✍️ Felder, Christophe
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🏛 Rizzoli International Publications 📅 2013 📔 Hardcover ISBN: 9780847839629

📝 Description: Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

"Title of the original edition: Patisserie, l'ultime reference"--P. opp. t.p.

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