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Plentiful: Vegan Jamaican Recipes to Repeat
✍️ Moore, Denai
$35.00
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📝 Description: Plentiful: Vegan Jamaican Recipes to Repeat
"In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are"--
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It serves as a corrective to common misconceptions about Jamaian cuisine, presenting it as diverse and vibrant rather than just spicy. However, readers expecting rigorous academic food history or complex gourmet techniques may find the approach too casual. It suits those wanting approachable, engaging recipes that feel both authentic and modern. The tone is celebratory but practical, focusing on debunking taboos about vegan Jamaican food through straightforward, delicious-looking dishes rather than theoretical discourse.
