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Preserving 101: Canning, Freezing & Drying
✍️ Harris, Stacy Lyn
88
Kitchen Score · 88/100
Essential reading · how we rate
$7
Available to order
🏛 Gray Forest Publishing
📅 2018
📔 Paperback
ISBN: 9780983879947
📝 Description: Preserving 101: Canning, Freezing & Drying
The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying. Recipes are included for all sections.
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