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✨ New Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam by Duffy, Allison Carroll
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam

✍️ Duffy, Allison Carroll 81 Kitchen Score · 81/100 Essential reading · how we rate
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Methods & Techniques
🏛 Fair Winds Press (MA) 📅 2021 📔 Paperback ISBN: 9781592339938

📝 Description: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam

In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

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🏛 Books from this publisher Fair Winds Press (MA)

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