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Putting Food by: Fifth Edition (Updated) — Methods & Techniques
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🔪 Methods & Techniques

Putting Food by: Fifth Edition (Updated)

✍️ Hertzberg, Ruth
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🏛 Plume Books 📅 2010 📔 Paperback ISBN: 9780452296220

📝 Description: Putting Food by: Fifth Edition (Updated)

For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.

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