Quick Breads

Beatrice Ojakangas, a recognized expert in baking, offers a practical guide to quick breads that require no kneading or rising time. This collection features over sixty recipes designed for busy cooks who want to add variety to their meals without extensive preparation. The book covers a wide range of categories, including tea breads, fruit and nut loaves, sticks, rolls, coffee cakes, and holiday specialties. Readers will find inventive options like Cheddar Apple Bread and Hot Pepper and Bacon Corn Bread alongside traditional favorites such as German Stollen, Scandinavian Julekage, Italian Panettone, and Herbed Irish Soda Bread. The text is organized to help both novice and experienced bakers succeed with easy-to-follow directions and helpful hints. Most recipes can be assembled in ten to fifteen minutes, making them suitable for weeknight dinners or weekend breakfasts. A notable feature of this volume is the inclusion of spreads, specifically flavored butters and cream cheeses, intended to complement the breads. This addition enhances the flavor profile of each recipe. The book does not cover yeast breads that require long fermentation periods. It focuses strictly on the convenience and speed of quick bread preparation, providing a straightforward resource for those seeking simple yet delicious baked goods.