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Recipes from the Old Mill: Baking with Whole Grains (Original)
✍️ Myers, Sarah
84
Kitchen Score · 84/100
Essential reading · how we rate
$16
Available to order
🏛 Good Books
📅 1995
📔 Paperback
ISBN: 9781561481767
📝 Description: Recipes from the Old Mill: Baking with Whole Grains (Original)
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.
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