US shipping Secure card payment Thousands of titles

Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

✍️ Rawji, Tahera 86 Kitchen Score · 86/100 Essential reading · how we rate
$20
Available to order
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Whitecap Books 📅 2011 📔 Paperback ISBN: 9781552854112

📝 Description: Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. 16 color photos.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Rawji, Tahera

All books by this author →

🏛 Books from this publisher Whitecap Books

All books from this publisher →
The 500 Best-Value Wines in the Lcbo 2010
Phillips, Rod
The 500 Best-Value Wines in the Lcbo 2010
$20
88
Gourmet Traveller Seafood
Whitecap Books Ltd
Gourmet Traveller Seafood
$20
84
Had a Glass: Top 100 Wines for 2009 Under $20
Hodgson, Kenji
Had a Glass: Top 100 Wines for 2009 Under $20
$20
79
Cooking Desserts
Whitecap Books Ltd
Cooking Desserts
$30
80
Cooking Seafood
Whitecap Books Ltd
Cooking Seafood
$30
84
Cooking Under the Influence: Food to Drink to
Canaider, Ben
Cooking Under the Influence: Food to Drink to
$33
83
Bills Breakfast, Lunch and Dinner
Granger, Bill
Bills Breakfast, Lunch and Dinner
$30
80
Creme Brulee
Whitecap Books Ltd
Creme Brulee
$13
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact