Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal. Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory - Saucy Chopped Brisket - Sticky BBQ Molasses ChickenCentral Texas: spice-rubbed and pecan or oak smoke - Lemon Garlic Pork Tenderloin - Peppered Turkey BreastWest Texas: distinct mesquite flavor - Mesquite Smoked Half-Chickens - Sweet and Tangy Pork ShoulderSouth Texas: Mexican-inspired thick and spicy sauce - Tex-Mex Baby Back Ribs - Carne Asada