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So Much s'More to Do: Over 50 Variations of the Campfire Classic

✍️ Rasmussen, Becky
Reader Score
4.4
(1 review)
$6.95
In stock — ready to ship Ships in 1–2 business days
🏛 Adventure Publications 📅 2010 📔 Paperback ISBN: 9781591932673
📚 This Book in Collections

📝 Description: So Much s'More to Do: Over 50 Variations of the Campfire Classic

The s'more never tasted so good! S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more! Features 55 alternatives to the original s'more Holiday recipes and "spirited" s'mores Marshmallow toasting guide Safety tips, clean-up tips and more Try these delectable desserts: Brownie S'mores - Peanut Butter & Banana S'mores - Tiramisu S'mores - Halloween S'mores - Irish Cream S'mores

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This slim volume serves a very specific audience: those obsessed with s'mores who crave novelty without complexity. It is not suited for serious pastry chefs or those seeking rigorous culinary technique, as the content relies on simple assembly rather than advanced baking science. While it offers clear safety and cleanup advice, the lack of substantive food writing limits its appeal to generalists. It is a novelty item for enthusiasts, not a foundational text for culinary education.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This slim volume serves a very specific audience: those obsessed with s'mores who crave novelty without complexity. It is not suited for serious pastry chefs or those seeking rigorous culinary technique, as the content relies on simple assembly rather than advanced baking science. While it offers clear safety and cleanup advice, the lack of substantive food writing limits its appeal to generalists. It is a novelty item for enthusiasts, not a foundational text for culinary education.

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